While Porto is known to be the second largest city of Portugal, there is one more thing that the city is known for: wine. To make sure that you will make the best of your stay in the city, you should have a wine-strategy. You can expect to find here great wines, luxury accommodation, and wonderful memories to take home with you.

Porto Lover’s Guide to Portugal

Feasting and Shopping

On the riverside quays you can find a wide variety of restaurants, market stalls, and ice cream vendors. You can find souvenirs suitable for all budgets and you should make sure to try franceshinha. This is a special sandwich made of ham, cheese, sausage, and beef with tomato gravy.

Wine Merchants

It is just natural that no matter where you go, you will find some wine merchants. The types of wines offered include Loja da Praca Gurmet and Vinologia. If you ever go to Portugal, you should make sure to try the local wines, not the kinds that you can find home as well.

Sala Ogival

The best way to get to know the wines of a region is to go to a wine tasting. In case of Porto this means going to Sala Ogival. The best thing about this is that you can taste wines from different regions of the country. For only $3 you can try 2-4 different wines from a wide selection.

Villa Nova de Gaia

If you come to this location, you can expect to find a lot of lodges and warehouses handling wine. These are open throughout the entire year. However, they could be closed on weekends during the winter. If you wish to taste their wine, there is no need to make an appointment; just walk in and talk to the owner.


This is the sister restaurant of DOC, located in Douro Valley. It is the best place for you to visit if you are interested in the traditional cuisine. The chef is known for using local seasoning and recipes so you will have a taste of the region. Naturally, the good wines couldn’t miss from the table either.

Seafood Sampling

If you like seafood, you should take a trip to Matosinhos. Here you will find fresh seafood. It is interesting to know that there are a lot of tents and grills set up by the road where locals prepare the freshly caught fish to the tourists’ delight.


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